Aged to Perfection!
Hunter, our sharpest cheese, won't waste your time. It is the cheese that wants you to grasp the essence of what sharp cheddar means‐with your soul.
As the lactose content decreases during the two-year aging process, crystallization occurs, which makes its consistency more brittle to the bite. The result is a robust, mature, ivory-hued, no-nonsense sharp Vermont cheddar that would wear a plaid flannel shirt, chop your wood and build you a fire if it could.
The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years.
8 oz. Bar