Cabot Clothbound Cheddar from The Cellars at Jasper Hill
Crafted one vat at a time and skillfully aged at The Cellars at Jasper Hill, Cabot English-Style clothbound is truly something special.
A handsome natural-rinded traditional cheddar, Cabot Clothbound is bandaged with muslin and skillfully aged a minimum of 10 months. With all the characteristic feel of an English-style cheddar, the flavor profile is at once sweet, savory, nutty, and tangy.
With a smooth, slightly crumbly texture and perfect flavor balance, this cheese is pleasing to connoisseurs who enjoy a bit of bite, and those more tentative cheese tasters.
The extra care involved in curing Cabot Clothbound Cheddar requires a customized aging environment, with proper temperature, humidity, and airflow. At Jasper Hill, 22,000 square feet of vaults nestled underneath grazing pastures offer the perfect environment for aging Cabot Clothbound. With each cave resting at distinct temperature and humidity levels, calibrated for different cheese styles monitored by an experienced team, Cabot Clothbound undergoes a constant cycle of care during which the wheels are tested, tasted, and monitored for quality during their entire life cycle.
We are pleased to offer you this unique taste experience, enjoy!
Cabot Clothbound's signature tang and caramel nuttiness becomes creamy on the palate, giving it a perfect savory-sweet balance of flavor and the ideal match for charcuterie, apple jelly, or a rich chestnut honey.
Wine Pairing Suggestion; Oaked Cabernet Sauvignon
Beer Pairing Suggestion; Hoppy Ales
'Something Different' Pairing Suggestions; Off-dry sparkling apple cider, Blake Hill Preserves Orange Marmalade with Ten Year Single Malt Whisky Jam, Dakin Farm Beef Salami