Instant Artisan Quality Hors D'oeuvre with Flavor You Will Only Find From the Hills of Vermont
Everything you need to make the Ultimate Charcuterie Board! We have paired the best from the Dakin Farm smoke house with authentic, all-natural, handmade charcuterie from the Vermont Countryside skillfully crafted, the old world, traditional way by our friends at Vermont Salumi. Wow your guests with this masterful selection of exquisite flavors. Add one pound each of Dakin Farm’s select aged and hand waxed cheddar cheese and hand waxed smoked cheese to round out the collection with both meat and cheese, or make your own selections from our Artisan Cheese varieties at DakinFarm.com.
- 1.5 lb. Boneless Mini Spiral-Sliced Ham
- 1.5 lb. Smoked Chicken Breast
- 7 oz. Beef Summer Sausage
- 12 oz. Smoked Kielbasa Ring
- 3 oz. Vermont Salumi Lonza
- 3 oz. Vermont Salumi Capocollo
- 4 Pack Maple Dakin Farm Maple Kabanos
- 8 oz. Honey and Spice Mustard
Optional Add:
- 1 lb. Dakin Farm Waxed Cheddar Cheese
- 1 lb. Dakin Farm Waxed Smoked Cheddar Cheese