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Ham

What’s the secret to being selected as one of the finest hams in the country by countless national publications and television shows? It has to do with a family tradition, a commitment to the highest quality possible and perhaps most of all, to a recipe that dates back to the earliest settlers which calls for the magical flavor of Pure Vermont maple combined with the sweet, natural smoke produced only by glowing corn cob embers.

Featured Ham

Steamship Ham
Bone-in Dinner Ham
Boneless Pit Ham

Featured Ham

Boneless Petite Spiral-Sliced Ham
Bone-in Spiral-Sliced Ham
Steamship Ham