Expertly Trimmed for Maximum Convenience !
The tastiest artisanal quality smoked boneless ham on the market! Our expert butchers skillfully carve the bone out of a naturally shaped ham creating a “pitt”. The meat is then pressed back together by hand, netted, cooked, and smoked over glowing corn cob embers for hours on end. The result is a naturally shaped boneless ham that is easy to carve with no compromise to the rich, traditional flavor and texture.
Half Ham is 8-9 lbs.
Whole Ham is 16-18 lbs.
Ingredients; Glazed with dextrose, spices, caramel color, oil resin of spices, cured with water, salt, cane and maple sugars, maple syrup, dextrose, sodium phosphate, sodium erythorbatem sodium nitrate, spice extractives.
Cooking instructions; The Boneless Pitt Ham arrives fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 120° F. Take the ham out of the oven and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.