An outstanding hand crafted cheddar with a pronounced, mature flavor, smooth finish and crumbly texture.
Of all the Artisan cheese we ever offered, this was the favorite of our founder Sam Cutting III who was responsible for selecting Dakin Farm cheese for over 50 years. According to Sam, nothing beats classic, hand crafted, raw milk, Vermont cheddar naturally aged for a very long time under perfect conditions. We hand cut wheels of Grafton's Grand Reserve and pack it here at Dakin Farm to provide you with an Extra-Extra Sharp Vermont Cheddar that will speak to you with a pronounced, sharp flavor with a clean finish.
Grafton Grand Reserve Cheddar highlights the best features in their aged cheddar and has been hand-selected by Grafton's cheesemakers for exceptional flavor and texture when young, which results in a robust, savory, slightly sweet cheddar that is well-balanced and complex. Hints of whiskey appear during the lingering finish.
Grafton Grand Reserve, 8 oz. average Wedge
Ingredients; Unpasteurized cow milk, salt, cultures, enzymes
This is a cheese with character that deserves to be savored! When pairing, we suggest that you choose similarly strong flavored foods or beverages like dried tart cherries, roasted meats, mustard, and spicy salumi.
Wine Pairing Suggestions; Bold, Full-bodied reds such as Cabernet Sauvignon, Barolo, and Vintage Port. Also pairs well with Mead.
Beer Pairing Suggestions;Hearty beers including Porters and IPAs
Spirits Pairing Suggestions; Whiskey