A Tender Centerpiece for Any Occasion
The finest broad-breasted, plump turkeys are hand selected and slowly smoked in small batches over glowing corncob embers until they're golden bronze and fully cooked. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces.
Enjoy warm for your holiday dinner or cold as the perfect full-flavored, low fat centerpiece to your buffet. The unique flavor of this moist, tender meat and the "ready to serve convenience" make it the perfect gourmet gift.
Our Cob-Smoked, Whole Turkey is best served at room temperature for it is fully cooked. Turkey may be warmed slowly in oven for incomparable buffet or main course. Place unwrapped item in a heated 325 degree oven and heat 12 minutes per pound.