This sampler will introduce you to three varieties of gently cold smoked cheddars from three artisan Vermont cheesemakers!
Taste the flavorful, smoky sharpness in every bite and choose your favorite style. This sampler is sure to deliver all of the mouthwatering smoky flavor without the flame!
Dakin Farm’s Cob-Smoked Cheddar is bathed in a cool smoke from smoldering corn cobs for about six hours. This cob-smoke imparts a slightly sweet, delicate smoky flavor that doesn’t overpower the sharp cheddar cheese.
Grafton’s Maple Smoked Cheddar is cold-smoked over maple and hardwood chips for up to 4 hours. It has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.
Plymouth Artisan Cheese’s Hickory Smoked Cheddar is cold smoked over hickory wood in the classic Vermont tradition. This natural, raw artisanal cheddar features hints of salt and bacon and is a true gentleman’s cheese.
Included are:
- 8 oz Grafton Maple Smoked Cheddar
- 8 oz Plymouth Hickory Maple Smoked Cheddar
- 8 oz Bar Dakin Farm Smoked Cheddar