The Perfect Addition to Your Charcuterie Platter
This fat-laced salumi is cut from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander
With the smooth, thin texture of prosciutto, but a more substantially fatty mouthfeel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
Shelf-Stable for 7 months.
The following sizes are available: