Extra Meaty and Tender with an Exclusive Dry Rub Finish
We’ve teamed up with our partners at North Country Smokehouse to bring you this new style spare rib. Meatier than our popular baby back ribs, this new cut with a new cooking method provides a delicious alternative. Expertly trimmed, fully cooked, applewood smoked and dry rubbed they’re so easy to simply warm and serve. We recommend wrapping them in foil and baking in the oven 10 minutes per pound to lock in all the juicy flavor of the luscious meat and zesty spice rub. When you open the foil, you are in for a feast for the senses!
1 Rack of Ribs (one package) weighs over 2 lbs.
Sampler 1 - 1 Rack of St. Louis Style Ribs (one package) and 2 Racks of Baby Back Ribs (one package)
Sampler 2 - 2 Racks of St. Louis Style Ribs (two packages) and 4 Racks of Baby Back Ribs (two package)