A Vermont "Must" for Snacking and Chowders
People call us from all over for these Vermont-made classic old-fashioned snacking and soup crackers.
Baked in Vermont using the original 1828 recipe - Westminster Crackers are all natural, have no preservatives and are trans fat free. You really can taste the goodness in every bite. They come to you freshly made, firm and flaky. We think you will agree with so many of our customers from coast to coast that they are the best crackers you have ever tasted!