| Maple-Glazed Carrots |
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8 medium carrots
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¼ cup Pure Vermont Maple Syrup
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3 tablespoons butter
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¼ teaspoon ginger (optional)
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| Slice carrots. Cook in boiling water until tender. Drain. Add maple syrup and butter. Simmer carrots in maple syrup mixture until glazed.
Preparation Time: 15 minutes
Number of Servings: 8
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