Pork Chops and Sauerkraut
  1. 6 (3oz.) Cob-Smoked Boneless Pork Filets
  2. 1 large apple, peeled and cut into 8 wedges
  3. 1 tbs. Caraway Seeds
  4. ½ tsp. Ground Cloves
  5. 1 Large Can of Sauerkraut
  6. ¼ tsp. Cinnamon
Preheat oven to 325º F. Spread sauerkraut over the bottom of a baking dish and sprinkle with the cloves and caraway seeds. Place pork chops on top of sauerkraut and apple slices on the pork chops. Sprinkle with the cinnamon and cover. Bake for 25 minutes or until pork is tender. Do not overcook pork. SERVES 6