Dakin Farm Ham & Cheddar Casserole
  1. 1 lb. Sharp Vermont Cheddar Cheese, grated
  2. ½ cup Flour
  3. ½ lb. Spaghetti, cooked
  4. 4 cups Milk
  5. 4 cups Dakin Farm cob-smoked Ham, cubed
  6. ½ cup Parmesan cheese, grated
  7. 1 lb. Mushrooms, sautéed
  8. Bread Crumbs
  9. 1 stick Butter
Mix cheddar cheese, spaghetti, ham and mushrooms in greased 3-quart casserole dish. In saucepan, melt butter. Add flour and milk to butter for cream sauce. Stir slowly until thickened. Pour over ham mixture and mix well. Sprinkle with parmesan cheese and breadcrumbs. Bake at 375 degrees until mixture bubbles, approximately 30 minutes. Preparation Time: 30 minutes Number of Servings: 6-8