Sweet and Sour Pork Chops
  1. 4 thick pork chops
  2. 3/4 cup tomato juice
  3. 1 tbsp vinegar
  4. 1/4 cup maple syrup
  5. 1/2 tsp dry mustard
  6. 1/4 tsp ground cloves
  7. small bay leaf
  8. salt and pepper
Brown chops in dab of fat. Add salt and pepper and place in 2 qt. casserole. Combine remaining ingredients. Bring to a boil. Pour over chops. Cover and bake in a 350 degree oven for about 1-1 1/2 hours.