Maple-Apple Upside Down Ham Loaf
  1. 1lb ground cooked ham
  2. 1/2 lb ground beef
  3. 1/2 cup dry baked crumbs
  4. 1/2 cup chopped celery
  5. 1/4 cup chopped onion
  6. 2 eggs
  7. 3/4 cup milk
  8. 1/2 tsp tangy mustard
  9. 1 tbsp savory or basil
  10. 1/4 cup maple syrup grade B
  11. 1 tart apple, peeled and sliced thin
In large bowl, blend ham, beef, bread crumbs, celery and onion. Add eggs, milk, spice and mustard. Mix well. Butter 8 inch loaf pan. Arrange apples in bottom and cover with syrup. Pack in meat mixture. Bake in a 350 oven for 1hr 15 min. or until crusted. Let stand 5 minutes and turn upside down onto platter.