Kielbasa Soup |
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2 tbsp butter or margarine
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1 clove garlic, minced
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1 lb kielbasa, cut up
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3 tbsp instant bouillon
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1 large onion, chopped
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1 tsp thyme leaves
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2 cups sliced fresh mushrooms
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1/2 tsp marjoram leaves
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2 medium carrots, sliced
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1/8 tsp pepper
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4 cups water
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1/2 lb pasta nuggets, uncooked
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1/2 medium green bell pepper, chopped
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In large pan melt butter. Add kielbasa and next five ingredients. Cook until kielbasa is lightly browned. Stir in bouillon and the remaining seasonings. Add water. Bring to boil. Reduce heat and simmer 20 minutes. Prepare pasta according to package directions; drain. Stir into soup and heat through. Garnish as desired. |
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