| Smoked Turkey Spread |
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1 cup of Chopped Cob-Smoked Turkey
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3 tbs. Mayonnaise
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1-8oz. Pckg. Softened Cream Cheese
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½ c. Chopped Pecans
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6 tbs. Chopped Fresh Parsley
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| Combine cream cheese and mayo in food processor until smooth. Add the turkey-pulsing until a coarse spread forms. Transfer mixture to mixing bowl. Mix in 2/3 of pecans and 4 tbs. of parsley. Sprinkle the top with remaining nuts and parsley. Cover and refrigerate. Let stand at room temperature 20 minutes before serving. Spread on crackers or bagels. MAKES 2 CUPS |
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