| Hawaiian Ham Steaks |
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2 Center Cut Cob-Smoked Ham Steaks
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6 Bananas
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1 cup of Dark Brown Sugar
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1 cup Red Wine Vinegar
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¼ Rum (dark Rum is best)
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½ c. Butter or Margarine
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| In skillet, melt butter or margarine, brown sugar and vinegar until sugar is melted, stirring frequently. Add ham steaks one at a time cooking for 5 minutes on each side or until heated. Remove steaks from skillet to a platter; keep warm. Remove skillet from heat and cut bananas into sugar mixture. Add rum and cook over medium heat, basting bananas with sauce until bananas are heated through, about 5 minutes. With slotted spoon, place bananas chunks onto platter surrounding ham steaks. Spoon the remaining sauce over ham and bananas. SERVES 4 |
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