Ham Tetrazzini
  1. 1 ½ c. Cubed Cob-Smoked Ham
  2. 4 Cups of Cooked Egg Noodles
  3. 2 ½ c. Sliced Mushrooms
  4. ½ c. Diced Green Bell Pepper
  5. 1 ½ c. Chicken Broth
  6. 1 ½ c. of Milk
  7. 2 tbs. Butter or Margarine
  8. 1/3 c. of Fresh Grated Parmesan
  9. 2/3 c. of Seasoned Dry Breadcrumb
  10. 2 tbs. Sherry
  11. ½ c. Flour
  12. ½ tsp. Black Pepper
Preheat oven to 425º F. Mix together flour, milk, broth and pepper with a whisk. Melt the butter (or margarine) in a skillet over medium heat. Add the bell pepper and mushrooms and sauté for 4 minutes. Add the flour mixture to the pepper and mushrooms. Cook until thick (about 2 minutes) stirring constantly. Combine the sauce, noodles, ham, cheese, and sherry in a casserole dish. Sprinkle with the breadcrumbs. Bake for 10 minutes or until casserole bubbles. SERVES 4