Vermont Maple and Apple Pie
  1. Prepared double crust for 9" pie
  2. ½ teaspoon cinnamon
  3. 5 cups apples, peeled and sliced
  4. ¼ teaspoon nutmeg
  5. ¾ cup Pure Vermont Maple Syrup
  6. ¼ teaspoon salt (optional)
  7. 3 tablespoons cornstarch
  8. Maple granulated sugar (optional)
  9. 1 egg
Preheat oven to 425º. Place apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar if desired. Bake for 10 minutes, reduce heat to 350º and continue baking 25-30 minutes.
Preparation Time: 35 minutes Number of Servings: 8