Mom's Maple Pie
9 inch unbaked pastry shell
2 eggs (about 1/2 cup)
1 cup lightly packed brown sugar
2 tbsp all purpose flour
1 cup maple syrup (dark is best)
2 tbsp butter or margarine, melted
3/4 tsp vanilla
2/3 cup coarsely chopped walnuts
Beat eggs slightly in bowl and stir in a blend of sugar & flour. Mix in remaining ingredients. Turn into pastry. Bake at 400 degrees F for 35 minutes or until crust is golden. Cool.