| Peanut Butter Maple Fudge |
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1/2 cup maple syrup
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1/2 cup milk
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1 cup brown sugar
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1/2 tsp vanilla
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1 cup white sugar
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pinch of salt
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1/4 cup corn syrup
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1/2 cup peanut butter (smooth or chunky)
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| Combine and cook over medium heat all except peanut butter and vanilla. Boil to 238 degrees F on candy thermometer. Add peanut butter and vanilla. Beat until smooth. Pour into a buttered pan. |
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