Creamy Candy
  1. 1/4 cup creamy peanut butter
  2. 1 1/2 cup thick cream
  3. 1/2 cup maple syrup
Stir together 1/4 c creamy peanut butter and 1/2c maple syrup. When mixture is smooth, add 1 1/2 c thick cream. Pour the mixture into a freezing tray.