Tortellini with Canadian Bacon
  1. 1 cup of chopped Cob-Smoked Canadian Bacon
  2. 1 (16 oz.) Bag Cheese Tortellini
  3. 3 tsp. Olive Oil
  4. 1 cup of Chopped Onion
  5. 1 tsp. Sugar
  6. 1 tsp. Dried Sage
  7. 2 tsp. Minced Garlic
  8. 1/2 tsp. Black Pepper
  9. ½ tsp. Dried Oregano
  10. 1-14.5 oz. Cans of Diced Tomatoes
  11. Parmesan Cheese (optional)
Heat oil in skillet over medium heat and add onion, bacon, sage, oregano, and garlic. Sauté for 3 minutes. Add pepper, tomatoes, and sugar. Cook sauce for 10 minutes. Cook the tortellini according to package directions. Divide the tortellini evenly among 4 pasta bowls and top with sauce. Sprinkle with Parmesan cheese if desired. SERVES 4