Maple Fruit Crisp
  1. 1/3 c. Pure Vermont Maple Syrup
  2. ½ c. Flour
  3. ½ c. Oats
  4. 1/3 c. Brown Sugar
  5. 1 tsp. Baking Powder
  6. ½ tsp. Ground Cinnamon
  7. ¼ tsp. Ground Nutmeg
  8. 1 Egg
  9. 2 ½ c. Fresh Berries
  10. 4 Peeled Peaches & Cut Into Wedges
  11. 2 tbs. Slivered Almonds
Preheat oven to 325º. Place flour, oats, brown sugar, baking powder, cinnamon, and nutmeg in food processor and pulse 3 times until blended. Add the almonds and pulse until chopped. Add egg and pulse until the mixture is coarse. Combine berries, maple syrup, and peaches in a bowl and toss. Pour fruit mixture into a casserole dish. Crumble oat mixture evenly over fruit. Bake for 35 minutes or until top bubbles. Serve with ice cream. SERVES 6