Sweet Potatoes with Maple
  1. ½ c. Pure Vermont Maple Syrup
  2. 2lbs. Sweet Potatoes, Peeled & Sliced Thin
  3. ¼ c. Orange Juice
  4. 2 tbs. Brown Sugar
  5. 2 tbs. Stick Butter, Melted
  6. ½ tsp. Salt
  7. ¼ c. Chopped, Toasted Walnuts
  8. 1/8 tsp. Ground Cloves
Mix syrup, juice, brown sugar, butter, salt, & cloves. Pour over sweet potatoes in the bottom of a casserole dish. Cover with plastic wrap and microwave for high at 10 minutes. Uncover and microwave high at 5 minutes or until potato is done. Sprinkle with the walnuts. SERVES: 6