Maple Walnut Pie
  1. ¾ c. Pure Vermont Maple Syrup
  2. 4 Large Eggs
  3. 2 tbs. Lemon Juice
  4. 1 ½ tsp. Vanilla
  5. ¼ tsp. Salt
  6. 2 cup Chopped Walnuts
  7. 1 unbaked 9" Pie Crust
Preheat oven to 375º. Beat eggs, maple syrup, lemon juice, vanilla, & salt until foamy. Spread the walnuts into the bottom of the piecrust. Pour in the batter and bake for 30-35 minutes or until firm in the center. DO NOT UNDERBAKE. Allow pie to cool for 30 minutes before serving. SERVES 8