| Bacon cheese chowder |
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1/2 Cup Chopped Onion
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2 Cups Sharp Cheddar, shredded
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1/2 tsp. Dry Mustard
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3 cups Milk
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6 slices of cob-Smoked Sliced Bacon
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2 tsp. Flour
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2 tsp. Worstershire Sauce
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1/8 tsp. Black Pepper
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| Cook bacon in fry pan until crisp. Reserve 2 tbs. of grease and saute onions in grease until tender. Mix in flour, mustard, pepper and Worstershire sauce. Slowly stir in milk. Cook for 8-10 minutes or until thick. Mix in bacon and shredded cheddar until cheese melts. SERVES 2-3. |
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