Cob-Smoked Turkey Pizza

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Ingredients

1 cup of Cob-Smoked Turkey Cut Into Strips
4 tbs. Prepared Pesto
6.5 oz. Jar of Marinated Artichoke Hearts
2 tsp. Minced Garlic
(6) 1/4 in. Thick Sliced or Fresh Mozzarella-cut into quarters
Boboli Thick Crust Pizza
¼ c. of Shredded Sharp Cheddar
1 c. of Shredded Mozzarella
2 Plum Tomatoes, Chopped
3 tbs. Olive Oil, divided

Directions

Preheat oven to 425º. Spread 1 tbs. oil and over edges of pizza crust. Heat remaining 2tbs. oil over medium heat in fry pan. Add garlic and saute´ for 3 minutes. Spread pesto over whole pizza leaving a ½ inch border. Spread mozzarella and sharp cheddar, then turkey, artichoke hearts and minced garlic and oil mixture. Add the fresh sliced mozzarella on top. Bake pizza for 20 minutes or until cheese melts. Sprinkle chopped tomato on top before serving. SERVES 6