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2 tbsp butter or margarine
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1 lb kielbasa, cut up
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1 large onion, chopped
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2 cups sliced fresh mushrooms
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2 medium carrots, sliced
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4 cups water
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1/2 medium green bell pepper, chopped
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1 clove garlic, minced
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3 tbsp instant bouillon
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1 tsp thyme leaves
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1/2 tsp marjoram leaves
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1/8 tsp pepper
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1/2 lb pasta nuggets, uncooked
In large pan melt butter. Add kielbasa and next five ingredients. Cook until kielbasa is lightly browned. Stir in bouillon and the remaining seasonings. Add water. Bring to boil. Reduce heat and simmer 20 minutes. Prepare pasta according to package directions; drain. Stir into soup and heat through. Garnish as desired.