Maple-Glazed Carrots

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Ingredients

8 medium carrots
3 tablespoons butter
¼ cup Pure Vermont Maple Syrup
¼ teaspoon ginger (optional)

Directions

Slice carrots. Cook in boiling water until tender. Drain. Add maple syrup and butter. Simmer carrots in maple syrup mixture until glazed. Preparation Time: 15 minutes Number of Servings: 8