Sweet Potatoes with Maple

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Ingredients

½ c. Pure Vermont Maple Syrup
¼ c. Orange Juice
2 tbs. Stick Butter, Melted
¼ c. Chopped, Toasted Walnuts
2lbs. Sweet Potatoes, Peeled & Sliced Thin
2 tbs. Brown Sugar
½ tsp. Salt
1/8 tsp. Ground Cloves

Directions

Mix syrup, juice, brown sugar, butter, salt, & cloves. Pour over sweet potatoes in the bottom of a casserole dish. Cover with plastic wrap and microwave for high at 10 minutes. Uncover and microwave high at 5 minutes or until potato is done. Sprinkle with the walnuts. SERVES: 6