Maple Fruit Crisp

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Ingredients

1/3 c. Pure Vermont Maple Syrup
½ c. Oats
1 tsp. Baking Powder
¼ tsp. Ground Nutmeg
2 ½ c. Fresh Berries
2 tbs. Slivered Almonds
½ c. Flour
1/3 c. Brown Sugar
½ tsp. Ground Cinnamon
1 Egg
4 Peeled Peaches & Cut Into Wedges

Directions

Preheat oven to 325º. Place flour, oats, brown sugar, baking powder, cinnamon, and nutmeg in food processor and pulse 3 times until blended. Add the almonds and pulse until chopped. Add egg and pulse until the mixture is coarse. Combine berries, maple syrup, and peaches in a bowl and toss. Pour fruit mixture into a casserole dish. Crumble oat mixture evenly over fruit. Bake for 35 minutes or until top bubbles. Serve with ice cream. SERVES 6