Sweet and Sour Pork Chops

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Ingredients

4 thick pork chops
1 tbsp vinegar
1/2 tsp dry mustard
small bay leaf
3/4 cup tomato juice
1/4 cup maple syrup
1/4 tsp ground cloves
salt and pepper

Directions

Brown chops in dab of fat. Add salt and pepper and place in 2 qt. casserole. Combine remaining ingredients. Bring to a boil. Pour over chops. Cover and bake in a 350 degree oven for about 1-1 1/2 hours.