Ham and Spinach Salad

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Ingredients

1 ½ c. Diced Cob-Smoked Ham
5 Cups of Fresh Torn Spinach Leaves
¼ c. of Chopped Red Onion
11 oz. Can of Mandarin Oranges, with Juice
¾ c. of Wild Rice
¼ c. Raisins
3 tsp. Olive Oil

Directions

Cook wild rice according to package directions. When rice is finished cooking, add raisins and simmer an additional 2 minutes. Remove from heat and let cool. Combine rice, spinach leaves, and the rest of the ingredients in a large bowl and toss well. Serve immediately or store in an air-tight container until ready to serve. SERVES 3