Mom's Maple Pie

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Ingredients

9 inch unbaked pastry shell
1 cup lightly packed brown sugar
1 cup maple syrup (dark is best)
3/4 tsp vanilla
2 eggs (about 1/2 cup)
2 tbsp all purpose flour
2 tbsp butter or margarine, melted
2/3 cup coarsely chopped walnuts

Directions

Beat eggs slightly in bowl and stir in a blend of sugar & flour. Mix in remaining ingredients. Turn into pastry. Bake at 400 degrees F for 35 minutes or until crust is golden. Cool.