Frozen Maple Mousse

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Ingredients

4 eggs
1 cup maple syrup
2 cup whipped cream

Directions

Lightly beat 4 egg yolks. Beat 4 egg whites very stiff. Combine the yolks with 1 c maple syrup and cook in double boiler until thick. When cool, add the stiff egg whites to which 2 c of whipped cream are added. Freeze.