Peanut Butter Maple Fudge

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Ingredients

1/2 cup maple syrup
1 cup brown sugar
1 cup white sugar
1/4 cup corn syrup
1/2 cup milk
1/2 tsp vanilla
pinch of salt
1/2 cup peanut butter (smooth or chunky)

Directions

Combine and cook over medium heat all except peanut butter and vanilla. Boil to 238 degrees F on candy thermometer. Add peanut butter and vanilla. Beat until smooth. Pour into a buttered pan.