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3 oz. Smoked Cheddar Cheese
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2 tsp. Butter
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2 tbs. Dijon Mustard
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1 tsp. Sweet Paprika
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3 Egg Yolks
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4 Large Egg Whites
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2½ c. Milk
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4 Cups of Fresh Breadcrumbs
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2 Cups of Sliced Green Onions
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¼ tsp. Cayenne Pepper
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½ tsp. Cream of Tartar
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Dash of Pepper
Preheat oven to 375º F. Melt butter in skillet over medium heat. Add green onions and sauté for 5 minutes. Mix onions, breadcrumbs, milk, cheese, Dijon, paprika, cayenne pepper, black pepper, and egg yolks in a large mixing bowl. Beat the egg whites with cream of tartar until peaks form. Fold egg mixture into breadcrumb mixture spoon into buttered 2 quart baking dish. Bake for 1 hour or until set. Serve immediately. SERVES 6