Mushrooms Stuffed with Bacon, Basil and Cheddar

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Ingredients

24 large mushrooms, stemmed
1/4 lb bacon cooked, chopped
1/4 cup bread crumbs
1/4 cup cheddar cheese shredded
1/4 cup mayo
4 tbsp chopped basil
salt and pepper to taste
3 scallions minced

Directions

Mix bacon, bread crumbs, scallion, mayo and basil. Stuff into mushroom cap. Sprinkle with cheddar. Bake at 400 degrees F until cheese is melted and mushrooms are tender.