Just like you might find in Old Montreal on St. Catherine Street!
Choice cut and hand-trimmed by expert butchers, this brisket is then marinated in a brine of onion, garlic, and secret spices before being hickory smoked for 10 hours in order to create a melt-in-your-mouth brisket pastrami. Slice it thin and stack it high on a slice of seeded rye bread with mustard or sliced thick on top of a toasted English muffin in an eggs benedict. This USDA choice brisket arrives fully cooked and ready to slice and serve however you wish.