A concentrated form of Pure Maple Syrup whipped into an intensely sweet topping
Don't let the name fool you - there is nothing but Pure Vermont Maple in our Pure Vermont Maple Butter! The syrup is heated until it thickens then skillfully whipped into a pure maple spread with nothing added to spoil the intense, pure maple flavor. It takes about two pounds of Pure Maple Syrup to make just one pound of our Pure Maple Butter; but is it ever worth it! A delight for any maple lover served on toast, English muffins, cornbread, cookies, cupcakes or any place you might normally find ordinary white sugar frosting.