A Classic Vermont Dinner
There is nothing like a good, old-fashioned ham dinner complete with hearty mac-n-cheese as well as split pea and lentil soup mix to be used with the leftover ham - just like grandma makes!
- Bone-In Ham (Over 6 lbs.)
- Vermont Mac-n-Cheese (4 - 16 oz. trays)
- 16 oz. Split Pea and Lentil Soup Mix
- 8 oz. Honey N' Spice Mustard