This cheddar is cold-smoked over maple and hardwood for up to 4 hours, imparting a signature aroma and satisfying flavor
Grafton’s Maple Smoked Cheddar has a mild, buttery, body with heady aromas of campfire and smoked ham. The sweet finish recalls memories of toasted marshmallows. This rich and smooth cheddar is very meltable and versatile. Pair slices with cured meats and dried apricots on a cheese board or use it to add depth and interest to your classic ham sandwich. This award winning cheddar is perfect to always have on hand to incorporate into nearly any culinary dish.
Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 125 years ago, in 1892.
Grafton Smoked Maple Cheddar, 8 oz. Cryovac Bar
or
Grafton Smoked Maple Cheddar, 8 oz. Waxed Bar
Grafton's Smoked Maple Cheddar is an extremely versatile cheese that pairs and melts well. Give it a try with dried apricots, pickled ramps, and cured meats for an elegant cheese board. It is also a natural pairing with mustard and can add depth to a classic ham sandwich.
Wine Pairing Suggestions; Pinot Noir and young California Merlot
Beer Pairing Suggestions; Vermont Brown Ales, Porters or other full-flavored beers