Sublime Balance of Herbs, Garlic and Mild Cheddar
A longtime fan favorite, Cabot’s Garlic Herb with Dill Cheddar Cheese delivers the fresh taste of summer with every bite. We blend the smooth taste of our award-winning mild cheddar with tangy fresh dill and sweet minced garlic. Bring home our luscious, lactose-free deli bar today to slice up for a delicious snack, grate onto a scrumptious bowl of tortellini, or melt over an unforgettable tuna sandwich. - 8 oz. bar
ON SALE! BUY 3 or MORE AND SAVE!!
Dakin Sausage-Cabot Cheddar Balls
Ingredients:
- 12 ounces Cabot Sharp Cheddar or Extra Sharp Cheddar *, grated (about 3 cups)
- 1 1/2 cups all-purpose baking mix
- 1/4 cup milk
- 1/2 pound uncooked ground pork sausage
Directions:
1. Place rack in upper third of oven and preheat oven to 400°F.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
*Or use a flavored Cabot Cheddar, such as Chipotle or Garlic and Herb.