Pure Vermont Maple Syrup is made by sustainably collecting fresh, delicate sap from the Vermont Sugar Maple Trees, then boiling it down to remove excess water. Pure Maple Syrup is a single ingredient, completely natural product with no additives, no preservatives and is naturally Non-GMO, Gluten free and Kosher.
Grade A Dark Color with Robust Taste Pronounced maple flavor and is ideal for those who prefer stronger maple taste. Dark Robust has a deep amber color and is great for use in recipes, the special flavor of pure maple carries through to your favorite dishes. Compares well to the former Vermont Grade B and former Vermont Grade A Dark Amber.
What makes our syrup so special? When you purchase maple syrup from Dakin Farm, you can rest assured that it is packed fresh, it has been tested and approved using Vermont's strict standards, and that it is the most delicious maple syrup you will ever taste and the finest you can give
This syrup is packed and shipped in our easy to open, easy to squeeze, recyclable 12 oz. plastic bottle.