A delicious treat and is a special gift!
Crowley Cheese is made the same way today as it was made over 175 years ago when Crowley Cheese was founded. To this day, Crowley Cheese is made in the country’s oldest continuously operating cheese factory and is listed in the National Historic Register. Their cheeses are made in small quantities, slowly, carefully and entirely by hand using fresh and local raw Vermont milk. Crowley Cheese is all natural with no additives or preservatives. What makes Crowley Cheese different than a more traditional Sharp Vermont Cheddar? Well, Crowley’s rinsed curd process and unique recipes result in cheeses that have a high moisture content and are creamy and sweet. They are described as a mix between a cheddar and a Colby, meaning they melt very well and are a delicious addition to recipes.
Sage- A Crowley Christmas classic! This much sought-after cheese is made from the same recipe used by the Crowley’s over 100 years ago and is still winning awards including a Bronze Medal at the 2019 Big E Cheese Competition to this day. Crowley Sage is a delicious treat and is a special gift. Stock up on this Holiday classic today.
8 oz. Bar