Artisan Crafted for Unforgettable Flavor
Our Cob-Smoked, Bone-In Turkey Breast is slowly smoked over glowing corn-cob ember in small batches resulting in a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. Our plump and tender poultry never have any water or fillers added. These fully cooked, smoked turkey breasts can be enjoyed all year round without spending hours in the kitchen. They are perfect for an elegant family gatherings or hearty sandwiches during busy weeknights. Don't forget the Dakin Farm mustards and chutneys!
This delicious turkey weighs an average of 4-6 pounds.
Our turkey breast is best served at room temperature for it is fully cooked and ready to eat. This cob-smoked turkey breast may be warmed slowly in oven for a mouthwatering holiday centerpiece or main course any day of the week. Place unwrapped item in a heated 325 degree oven and heat 12 minutes per pound.