Fresh Jewel of a Jam for Cheese, Fish, Pasta and Pizza
Blake Hill is renowned for bold flavors, clean ingredients, and a unique combination of the most exquisite tastes while reducing added sugars. Their award-winning jams are made by hand in their special preserves kitchen in Windsor, Vermont.
This new Blake Hill creation boasts fresh Roma tomatoes thinly sliced then cooked with a little sugar and thyme. The result is jewel like, not too sweet or tart and perfect when served with eggs benedict, omelet, quiche, macaroni cheese, or smeared on top of a slice of aged cheddar.
10 oz. jar